Gluten-Free White Chocolate Cranberry Bars

As the holiday season approaches, make sure there's something for everyone with our crowd pleasing Gluten-Free White Chocolate Cranberry Bars. The perfect accent to Friendsgiving, Thanksgiving, office parties, the list goes on. Packed with the vibrant flavors of cranberries and topped with a drizzle of white chocolate, this gluten-free recipe promises to be a hit 🎄✨

Cooking Time: 27-32 minutes or until toothpick tests dry
Prep Time: 15 minutes


  • 1 cup Addi's Crumb Cake Mix
  • 1/2 All-Purpose Gluten Free Flour
  • 2 tablespoons Earth Balance butter
  • 1 flax egg ( combine one tablespoon of flaxseed meal and three tablespoons of water and allow to sit for about 5 minutes)
  • 1/3 cup brown sugar
  • 1 teaspoon orange zest
  • 1/2 cup cranberries
  • 1/4 cup white chocolate chips + an additional 2-3 ounces for drizzle
  • 1/4 cup chopped nuts (optional)


  1. Blend brown sugar, egg & butter together in mixing bowl 2 minutes.

  2. Add Crumb Cake Mix & All-Purpose flour, orange zest, berries and white chocolate. Beat on low until blended another 2-4 minutes.

  3. Lay batter out evenly into pan. Bake at 350* for 27-32 minutes.

  4. Cool 10 min & remove from pan. Cut into bars.

  5. Microwave additional white chocolate 1 minute. Stir to melt. Drizzle over bars.



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