Why is Addi’s for Everyone? 

Addi’s was founded with the single principle that good food should bring EVERYONE together. Whether you suffer from Celiacs disease or have a family member with dietary restrictions, we believe everyone deserves the luxury of indulging in great tasting products without worry or compromise.

What is Gluten? And what does “gluten free” really mean?

Gluten is a general name for the proteins found in wheat, rye, barley and triticale. These glutinous proteins help foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of foods, even ones that would not be expected. There are a variety of reasons to opt for a gluten free diet including celiac disease, allergies and dietary preferences.

Is your facility nut free? 

Our mixes are not produced in a nut free facility.  However, we have separate production areas for allergens and non-allergens. Our products are non allergen and never touch any equipment where allergens would be produced and these two areas are on opposite ends of the building. Additionally, our non-allergen room is free from the top eight allergens.

So, how do you make such great mixes without gluten!? 

Addi’s proprietary flour is the secret. We have searched far and wide to source the highest quality gluten-free certified, wheat-free, soy-free and casein-free ingredients that deliver the ultimate moisture, lightness and flavor for each of our products.

We highly recommend our Gluten Free All-Purpose Flour as a pantry staple in any gluten free friendly household.

Are your mixes Vegan? 

We developed all of our mixes to be vegan friendly with great wet ingredient substitution listed on the back of the box.