Gluten-Free Tender and Chewy Soft Pretzels

Game day ready! These tender and chewy gluten free soft pretzels have the perfect crusty exterior, chewy interior and can be dressed up with all your favorite toppings. The possibilities are endless. 


  • 4 1/2 cups Addi's All-Purpose Flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 package active dry yeast
  • 2 eggs, beaten
  • 1 ½ cups water, warm
  • 2/3 cups baking soda
  • 3 tablespoons oil, divided
  • Coarse salt


  1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.

  2. Add GF flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.

  3. Remove the dough and use the remaining oil to cover the bowl.

  4. Cover bowl with plastic wrap, and leave in a warm place for 1 hour.

  5. Preheat oven to 450* degrees.

  6. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.

  7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.

  8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt or topping of choice. Bake for 10-15 minutes, until golden brown.



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