Packed with banana flavor, you're going to love this Gluten- Free Banana French Toast Recipe! Perfectly grilled until golden brown with crispy fried edges, it will easily become a permanent brunch staple in your home.
ALL YOU'LL NEED:
- 1 box of Addi's Banana Bread Mix
- 1 cup overripe or ripe mashed bananas (approx. 3 bananas)
- ¼ cup water, milk or milk alternative
- 1 cup eggs or egg alternative (approx. 4 large eggs)
- ¾ cup oil
- Your favorite gluten-free bread slices
LET'S START BAKING!
- Put eggs, oil, water, milk or milk alternative in mixing bowl. Beat together.
- Add banana bread mix to wet ingredients. Mix until both are blended together.
- Place cup of bananas in a separate bowl and thoroughly mash using fork.
- Add mashed bananas to contents in mixing bowl. Beat at medium speed for 1 minute. DO NOT over beat.
- Heat griddle/pan over medium flame. Use butter or oil on griddle/pan. Heat until sizzling.
- Place bread slices into batter. Make sure a thin layer of batter covers both sides. Place bread onto hot griddle/pan. Cook on each side until cooked through.
- Top with maple syrup, banana slices, fresh berries and enjoy!
*MADE WITH ADDI'S GLUTEN FREE BANANA BREAD MIX*